Description
Ingredients
Water, Butternut squash, Apples (apples, ascorbic acid, citric acid, salt), Onions, Carrots, Canola oil, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Brown sugar, Modified corn starch, Flavour (flavour, salt, yeast extract (sulphites)), Cinnamon, Nutmeg, White pepper.
Allergens
- Sulphites
Diet Coding
- Vegetarian
- Vegan
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 100 |
| Protein (g) | 2 |
| Carbohydrates (g) | 17 |
| Fibre (g) | 2 |
| Sugars (g) | 7 |
| Fat (g) | 3 |
| Saturated Fat (g) | 0.2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 340 |
| Potassium (mg) | 225 |
| Phosphorus (mg) | 30 |
| Vitamin A (RE) | 220.1 |
| Calcium (mg) | 30 |
| Vitamin C (mg) | 9.5 |
| Iron (mg) | 0.75 |
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