Description
Ingredients
Water, Navy beans (navy bean, water, salt, calcium chloride, disodium EDTA), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Potatoes, Carrots, Celery, Onions, Spinach, Modified corn starch, Garlic (water, dehydrated garlic, canola oil, citric acid), Canola oil, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Yeast extract, Ground thyme, Basil, Black pepper, Bay leaves.
Allergens
Diet Coding
- Vegetarian
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 90 |
| Protein (g) | 4 |
| Carbohydrates (g) | 15 |
| Fibre (g) | 3 |
| Sugars (g) | 2 |
| Fat (g) | 1.5 |
| Saturated Fat (g) | 0.1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 280 |
| Potassium (mg) | 300 |
| Phosphorus (mg) | 30 |
| Vitamin A (RE) | 58.9 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 1.8 |
| Iron (mg) | 1.25 |
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