Description
Ingredients
Water, Mushrooms, Cream (milk, cream (milk) , dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Onions, Modified corn starch, Butter (milk), Celery, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Garlic (water, dehydrated garlic, canola oil, citric acid), Parsley, Thyme, Black pepper, Caramel colour (sulphites).
Allergens
- Milk
- Sulphites
Diet Coding
- Low sodium
- Vegetarian
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 100 |
| Protein (g) | 2 |
| Carbohydrates (g) | 9 |
| Fibre (g) | 1 |
| Sugars (g) | 3 |
| Fat (g) | 6 |
| Saturated Fat (g) | 4 |
| Trans Fat (g) | 0.2 |
| Cholesterol (mg) | 20 |
| Sodium (mg) | 360 |
| Potassium (mg) | 350 |
| Phosphorus (mg) | 125 |
| Vitamin A (RE) | 33.4 |
| Calcium (mg) | 40 |
| Vitamin C (mg) | 7 |
| Iron (mg) | 0.5 |
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