Description
Ingredients
Water, Potatoes, Leeks, Cream (milk, cream (milk) , dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Butter (milk), Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Modified corn starch, Salt, Garlic (water, dehydrated garlic, canola oil, citric acid), Onion powder, Thyme, White pepper.
Allergens
- Milk
Diet Coding
- Vegetarian
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 100 |
| Protein (g) | 2 |
| Carbohydrates (g) | 14 |
| Fibre (g) | 1 |
| Sugars (g) | 2 |
| Fat (g) | 4.5 |
| Saturated Fat (g) | 3 |
| Trans Fat (g) | 0.2 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 330 |
| Potassium (mg) | 350 |
| Phosphorus (mg) | 100 |
| Vitamin A (RE) | 17.7 |
| Calcium (mg) | 40 |
| Vitamin C (mg) | 0.9 |
| Iron (mg) | 0.5 |
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