Description
Ingredients
Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste (tomatoes, citric acid), Onions, Butter (milk), Cream (milk, cream (milk), dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Sugar, Garlic (water, dehydrated garlic, canola oil, citric acid), Modified corn starch, Thyme, Salt, Black pepper.
Allergens
- Milk
Diet Coding
- Vegetarian
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 90 |
| Protein (g) | 1 |
| Carbohydrates (g) | 10 |
| Fibre (g) | 2 |
| Sugars (g) | 6 |
| Fat (g) | 6 |
| Saturated Fat (g) | 3.5 |
| Trans Fat (g) | 0.2 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 140 |
| Potassium (mg) | 350 |
| Phosphorus (mg) | 50 |
| Vitamin A (RE) | 45.7 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 3 |
| Iron (mg) | 1.25 |
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