Description
Ingredients
Black beans, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), cooked rice (water, rice, sunflower oil), corn, water, butternut squash, red peppers, zucchini, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), crushed tomatoes (tomatoes, salt, citric acid), onions, green peppers, modified starch (corn, tapioca or potato), salt, canola oil, chili powder (spices, salt, herbs, garlic), garlic (dehydrated garlic, water, canola oil, citric acid), spices.
Allergens
- Milk
Diet Coding
- Low calorie
- Low fat
- Vegetarian
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 310 |
| Protein (g) | 15 |
| Carbohydrates (g) | 48 |
| Fibre (g) | 8 |
| Sugars (g) | 6 |
| Fat (g) | 8 |
| Saturated Fat (g) | 4.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 18 |
| Sodium (mg) | 740 |
| Potassium (mg) | 790 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 250 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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