Description
Ingredients
Vegetarian chili (water, cooked rice (water, rice, sunflower oil), red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), vegetable blend (red, green and yellow peppers, onions), onions, textured soy protein product (soy protein concentrate, caramel colour), crushed tomatoes (tomatoes, salt, citric acid), modified starch (corn, tapioca or potato), canola oil, cumin, salt, paprika, caramel colour (sulphites), xanthan gum, black pepper, cayenne pepper, chili powder (spices, salt, herbs, garlic)).
Allergens
- Soy
- Sulphites
Diet Coding
- Low calorie
- Low fat
- Vegetarian
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 270 |
| Protein (g) | 15 |
| Carbohydrates (g) | 49 |
| Fibre (g) | 7 |
| Sugars (g) | 6 |
| Fat (g) | 3.5 |
| Saturated Fat (g) | 0.4 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 680 |
| Potassium (mg) | 650 |
| Phosphorus (mg) | 200 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 150 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3.5 |
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