Description
Ingredients
Cooked rice (water, rice, sunflower oil), Water, Carrots, Onions, Butternut squash, Green beans, Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Celery, Parsnips, Split yellow peas, Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Red peppers, Modified starch (corn, tapioca or potato), curry (spices), Ginger in vegetable oil (canola), Salt, Xanthan gum, Spices.
Allergens
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Vegetarian
- Vegan
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
- CarbControl™
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 280 |
| Protein (g) | 7 |
| Carbohydrates (g) | 51 |
| Fibre (g) | 5 |
| Sugars (g) | 5 |
| Fat (g) | 7 |
| Saturated Fat (g) | 0.6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 430 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 125 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.25 |
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