Description
Ingredients
Cooked rice (water, rice, sunflower oil), Ground turkey thigh, Corn, Water, Red peppers, Green peppers, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Crushed tomatoes (tomatoes, salt, citric acid), Onions, Canola oil, Carrots, Modified starch (corn, tapioca or potato), Sugars (brown sugar, molasses), Salt, Xanthan gum, Chili powder (spices, salt, herbs, garlic), Spices.
Allergens
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 290 |
| Protein (g) | 18 |
| Carbohydrates (g) | 43 |
| Fibre (g) | 5 |
| Sugars (g) | 6 |
| Fat (g) | 6 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 55 |
| Sodium (mg) | 350 |
| Potassium (mg) | 550 |
| Phosphorus (mg) | 225 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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