Description
Ingredients
Vegetable blend (peas, carrots), Pasta (durum wheat semolina, water, canola oil, salt), Water, Tuna (tuna, vegetable broth (pea extract, carrot extract), water, salt), Peas, Corn, Milk ingredients, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, lipase, microbial enzyme, cellulose, sorbic acid, may contain calcium chloride), Carrots, Onions, Modified starch (corn, tapioca or potato), Concentrated lemon juice, Canola oil, Unsalted butter, Salt, Xanthan gum, Spices.
Allergens
- Milk
- Fish
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 80°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 360 |
| Protein (g) | 21 |
| Carbohydrates (g) | 50 |
| Fibre (g) | 5 |
| Sugars (g) | 11 |
| Fat (g) | 9 |
| Saturated Fat (g) | 3.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 25 |
| Sodium (mg) | 440 |
| Potassium (mg) | 450 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 175 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1.5 |
Reviews
There are no reviews yet.