Description
Ingredients
Cod, Red skin potatoes (red skin potatoes, sodium acid pyrophosphate), Carrots, Water, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Spinach, Milk ingredients, Onions, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Yeast extract, Spices.
Allergens
- Milk
- Fish
Diet Coding
- Low calorie
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 80°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 290 |
| Protein (g) | 25 |
| Carbohydrates (g) | 24 |
| Fibre (g) | 5 |
| Sugars (g) | 7 |
| Fat (g) | 11 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 60 |
| Sodium (mg) | 490 |
| Potassium (mg) | 950 |
| Phosphorus (mg) | 400 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 300 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1.25 |
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