Description
Ingredients
Water, Lean ground beef, Rice, Corn, Butternut squash, Red peppers, Zucchini , Onions, Green peppers, Crushed tomatoes (tomatoes, salt, citric acid), Chili sauce (tomato paste, water, sugar, vinegar, salt, spices, natural flavour), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Cilantro, Cumin, Cayenne pepper.
Allergens
- Soy
Diet Coding
- Low calorie
- Low sodium
- Source of fibre
- Low saturated fat
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 110 | 340 |
| Protein (g) | 5 | 16 |
| Carbohydrates (g) | 16 | 48 |
| Fibre (g) | 1 | 3 |
| Sugars (g) | 2 | 6 |
| Fat (g) | 3.5 | 10 |
| Saturated Fat (g) | 1 | 3 |
| Trans Fat (g) | 0.1 | 0.3 |
| Cholesterol (mg) | 10 | 30 |
| Sodium (mg) | 100 | 300 |
| Potassium (mg) | 150 | 500 |
| Phosphorus (mg) | 75 | 200 |
| Calcium (mg) | 20 | 75 |
| Iron (mg) | 0.75 | 2.5 |
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