Description
Ingredients
Salisbury steak (ground beef, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soy protein isolate, onions, tomato paste, salt, flavour, yeast extract, garlic powder, onion powder, white pepper), Red skin potatoes, Carrots, Water, Onions, Crushed tomatoes (tomatoes, salt, naturally derived citric acid), Modified starch (corn, tapioca or potato), Canola oil, Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Sugar, Salt, Parsley flakes, Xanthan gum, Caramel food colour (sulphites), Onion powder, Yeast extract, Herbs, Spices. May Contain: Other Sources of Gluten
Allergens
- Eggs
- Gluten Wheat
- Other Sources of Gluten
- Soy
Diet Coding
- Low calorie
- Source of fibre
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 80 | 280 |
| Protein (g) | 6 | 19 |
| Carbohydrates (g) | 11 | 36 |
| Fibre (g) | 2 | 5 |
| Sugars (g) | 2 | 8 |
| Fat (g) | 3 | 9 |
| Saturated Fat (g) | 1 | 2.5 |
| Trans Fat (g) | 0.1 | 0.3 |
| Cholesterol (mg) | 20 | 60 |
| Sodium (mg) | 230 | 770 |
| Potassium (mg) | 300 | 900 |
| Phosphorus (mg) | 30 | 100 |
| Calcium (mg) | 30 | 75 |
| Iron (mg) | 0.75 | 3 |
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