Description
Ingredients
Wok mix vegetables (carrots, snow peas, mini corn), Cooked rice (water, rice, sunflower oil), Breaded seasoned chicken (chicken, enriched wheat flour, water, soybean oil, modified corn starch, chicken seasoning powder (salt, sugar, chicken powder, soy sauce powder, maltodextrin, garlic powder, onion powder, white pepper), salt, dextrose, glucose syrup, sodium bicarbonate, sodium acid pyrophosphate, garlic powder, onion powder, white pepper, monocalcium phosphate, sugar with tapicoa starch, natural flavour (black pepper extract), sodium tripolyphosphate), Water, Sugar, Concentrated lemon juice, Balsamic vinegar (white wine vinegar, grape must), Modified starch (corn, tapioca or potato), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Lemon zest (lemon peel zest, cane sugar, lemon oil essence), Ginger in vegetable oil (canola), Canola oil, Salt, Xanthan gum, Parsley, Turmeric.
Allergens
- Soy
- Sulphites
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 370 |
| Protein (g) | 12 |
| Carbohydrates (g) | 60 |
| Fibre (g) | 3 |
| Sugars (g) | 15 |
| Fat (g) | 8 |
| Saturated Fat (g) | 1.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 20 |
| Sodium (mg) | 420 |
| Potassium (mg) | 350 |
| Phosphorus (mg) | 200 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1.75 |
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