Description
Ingredients
Fish cakes (minced fish fillets (pollock, haddock, cod, sole, ocean perch), potatoes, water, flour (wheat, corn, soy, rice), toasted wheat crumbs, vegetable oil shortening (canola/soya/sunflower, modified palm and palm kernel oils), starch (corn, wheat), maltodextrin (corn, potatoes), dextrin (tapioca, corn), modified starch (corn, potato starch), seasonings (onions, spices, yeast extract, garlic, soy sauce powder, hydrolyzed plant protein (corn, soy, wheat), disodium guanylate, disodium inosinate, monosodium glutamate), dextrose, sugar, salt, potassium chloride, baking powder, sodium phosphate (to retain moisture), monoglycerides, guar flour, citric acid, modified milk ingredients, protein (soy, pea), colour, dried egg (egg whites, egg yolks), lactose, coarse ground corn, flavour, modified cellulose, xanthan gum, artificial flavour), Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Vegetable blend (peas, carrots).
Allergens
- Eggs
- Milk
- Fish
- Soy
Diet Coding
- Low fat
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 80°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 330 |
| Protein (g) | 16 |
| Carbohydrates (g) | 55 |
| Fibre (g) | 7 |
| Sugars (g) | 6 |
| Fat (g) | 7 |
| Saturated Fat (g) | 0.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 560 |
| Potassium (mg) | 550 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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