Description
Ingredients
Water, Cauliflower, Cream (milk, cream (milk) , dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Onions, Carrots, Modified corn starch, Butter (milk), Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Salt, Black pepper.
Allergens
- Milk
Diet Coding
- Vegetarian
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 80 |
| Protein (g) | 2 |
| Carbohydrates (g) | 9 |
| Fibre (g) | 2 |
| Sugars (g) | 3 |
| Fat (g) | 4.5 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0.2 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 350 |
| Potassium (mg) | 250 |
| Phosphorus (mg) | 100 |
| Vitamin A (RE) | 66 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 7.5 |
| Iron (mg) | 0.5 |
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