Description
Ingredients
Cooked rice (rice, water, vegetable oil (sunflower)), Water, Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Vegetable blend (red, green and yellow peppers, onions), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Brown sugar, Onions, Modified starch (corn, tapioca or potato), Honey, Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola). May Contain: Other Sources of Gluten
Allergens
- Gluten Wheat
- Other Sources of Gluten
- Soy
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 100 | 350 |
| Protein (g) | 7 | 23 |
| Carbohydrates (g) | 16 | 57 |
| Fibre (g) | 0 | 1 |
| Sugars (g) | 5 | 19 |
| Fat (g) | 1 | 3 |
| Saturated Fat (g) | 0.1 | 0.5 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 15 | 50 |
| Sodium (mg) | 320 | 1120 |
| Potassium (mg) | 125 | 450 |
| Phosphorus (mg) | 75 | 250 |
| Calcium (mg) | 10 | 30 |
| Iron (mg) | 0.2 | 0.75 |
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