Description
Ingredients
Cheese omelet (whole eggs, cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, annetto (color)), water, milk ingredients, vegetable oil (canola or soybean), modified corn starch, salt, xanthan gum, citric acid, natural flavor), country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), water, crushed tomatoes (tomatoes, salt, citric acid), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), zucchini, mushrooms, onions, green peppers, red peppers, canola oil, modified starch (corn, tapioca or potato), salt, garlic (dehydrated garlic, water, canola oil, citric acid), sugar, paprika, garlic powder, xanthan gum, parsley flakes, spices.
Allergens
- Eggs
- Milk
- Soy
Diet Coding
- Low calorie
- Vegetarian
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 340 |
| Protein (g) | 15 |
| Carbohydrates (g) | 27 |
| Fibre (g) | 3 |
| Sugars (g) | 5 |
| Fat (g) | 18 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 265 |
| Sodium (mg) | 700 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 200 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2 |
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