Description
Ingredients
Garbanzo beans, Basmati rice, Water, Crushed tomatoes (tomatoes, salt, citric acid), Onions, Red peppers, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Salt, Xanthan gum, Mustard powder, Spices.
Allergens
- Mustard
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
- High in Sodium
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 380 |
| Protein (g) | 14 |
| Carbohydrates (g) | 67 |
| Fibre (g) | 7 |
| Sugars (g) | 10 |
| Fat (g) | 7 |
| Saturated Fat (g) | 3 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 840 |
| Potassium (mg) | 550 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 100 |
| Calcium (mg) | 125 |
| Vitamin C (mg) | 26 |
| Iron (mg) | 5.5 |
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