Description
Ingredients
Cooked rice (water, rice, sunflower oil), Water, Cabbage, Ground beef, Carrots, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Onions, Textured soy protein product (soy protein concentrate, caramel colour), Rice, Crushed tomatoes (tomatoes, salt, citric acid), Red peppers, Canola oil, Xanthan gum, Salt, vegetarian beef au jus flavour (yeast extract (salt), maltodextrin, flavour (salt, yeast extract), vegetable oil (canola oil), salt, silicon dioxide), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Caramel colour (sulphites), Modified starch (corn, tapioca or potato), Yeast extract (yeast extract, natural flavor, salt), Spices.
Allergens
- Milk
- Soy
- Sulphites
Diet Coding
- Low calorie
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 360 |
| Protein (g) | 21 |
| Carbohydrates (g) | 37 |
| Fibre (g) | 5 |
| Sugars (g) | 5 |
| Fat (g) | 15 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 590 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 200 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2 |
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