Description
Ingredients
Beef, Water, Butternut squash, Onions, Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Peas, Carrots, Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Sugar, Canola oil, Flavour (flavour, salt, yeast extract), Xanthan gum, Salt, Caramel colour (sulphites), Spices.
Allergens
- Milk
- Sulphites
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 320 |
| Protein (g) | 28 |
| Carbohydrates (g) | 41 |
| Fibre (g) | 5 |
| Sugars (g) | 6 |
| Fat (g) | 6 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 60 |
| Sodium (mg) | 450 |
| Potassium (mg) | 950 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3.5 |
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