Description
Ingredients
Water, Carrots, Onions, Modified corn starch, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Butter (milk), Garlic (water, dehydrated garlic, canola oil, citric acid), Brown sugar, Thyme, Black pepper.
Allergens
- Milk
Diet Coding
- Low sodium
- Low fat
- Source of fibre
- Vegetarian
- Low saturated fat
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 50 |
| Protein (g) | 1 |
| Carbohydrates (g) | 9 |
| Fibre (g) | 2 |
| Sugars (g) | 5 |
| Fat (g) | 1.5 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 5 |
| Sodium (mg) | 370 |
| Potassium (mg) | 250 |
| Phosphorus (mg) | 40 |
| Vitamin A (RE) | 402.5 |
| Calcium (mg) | 30 |
| Vitamin C (mg) | 0.7 |
| Iron (mg) | 0.5 |
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