Description
Ingredients
Vegetarian Stew (Water, Vegetable blend (green beans, orange carrots, yellow carrots), Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Crushed tomatoes (tomatoes, salt, citric acid), Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Peas, Potatoes, Onions, Mushrooms, Celery, Carrots, Textured soy protein (soy flour, caramel colour (contains sulphites)), Barley, Modified starch (corn, tapioca or potato), Canola oil, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Parsley, Xanthan gum, Paprika, Black pepper, Rosemary). MAY CONTAIN: Mustard and Other Sources of Gluten
Allergens
- Milk
- Mustard
- Soy
- Sulphites
- Gluten Barley
Diet Coding
- Low calorie
- Low fat
- Vegetarian
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 230 |
| Protein (g) | 12 |
| Carbohydrates (g) | 41 |
| Fibre (g) | 10 |
| Sugars (g) | 8 |
| Fat (g) | 3.5 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 770 |
| Potassium (mg) | 1050 |
| Phosphorus (mg) | 225 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 125 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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