Description
Ingredients
Vegetarian pasta primavera (vegetable blend (green beans, orange carrots, yellow carrots), water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), onions, spinach, red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), crushed tomatoes (tomatoes, salt, citric acid), carrots, celery, modified starch (corn, tapioca or potato), canola oil, vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), basil, salt, yeast extract, xanthan gum, black pepper).
Allergens
Diet Coding
- Low calorie
- Low fat
- Vegetarian
- Vegan
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 250 |
| Protein (g) | 10 |
| Carbohydrates (g) | 47 |
| Fibre (g) | 8 |
| Sugars (g) | 9 |
| Fat (g) | 3 |
| Saturated Fat (g) | 0.4 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 740 |
| Potassium (mg) | 700 |
| Phosphorus (mg) | 150 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 175 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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