Description
Ingredients
Pork, wok mix vegetables (carrots, snow peas, mini corn), rice and vegetable blend (basmati rice, yellow and orange carrots, leeks, peas, corn, onions), water, pineapple pieces (pineapple, pineapple juice, citric acid), onions, brown sugar, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), modified starch (corn, tapioca or potato), soy sauce (water, wheat, soybeans, salt, sodium benzoate), vinegar, salt, garlic powder, paprika, spices.
Allergens
- Soy
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 270 |
| Protein (g) | 19 |
| Carbohydrates (g) | 36 |
| Fibre (g) | 3 |
| Sugars (g) | 15 |
| Fat (g) | 6 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 45 |
| Sodium (mg) | 400 |
| Potassium (mg) | 550 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1.5 |
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