Description
Ingredients
Cooked rice (water, rice, sunflower oil), seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), water, vegetable blend (red, green and yellow peppers, onions), pineapple pieces (pineapple, pineapple juice, citric acid), sugar, vinegar, tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), modified starch (corn, tapioca or potato), soy sauce (water, wheat, soybeans, salt, sodium benzoate), chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), canola oil, garlic (dehydrated garlic, water, canola oil, citric acid), ginger in vegetable oil (canola), xanthan gum.
Allergens
- Soy
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 300 |
| Protein (g) | 18 |
| Carbohydrates (g) | 50 |
| Fibre (g) | 2 |
| Sugars (g) | 15 |
| Fat (g) | 3.5 |
| Saturated Fat (g) | 0.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 45 |
| Sodium (mg) | 710 |
| Potassium (mg) | 350 |
| Phosphorus (mg) | 225 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 30 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 0.5 |
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