Description
Ingredients
Tofu (soybeans, water, magnesium chloride), Basmati rice, Asparagus, Peas, Water, Vegetable blend (red, green and yellow peppers, onions), Pineapple pieces (pineapple, pineapple juice, citric acid), Sugar, Vinegar, Ketchup (tomato paste, sugar, vinegar, salt, spices), Modified starch (corn, tapioca or potato), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf powder, celery, thyme)), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola), Xanthan gum. May Contain: Other Sources of Gluten.
Allergens
- Gluten Wheat
- Other Sources of Gluten
- Soy
Diet Coding
- Low calorie
- Low sodium
- Source of fibre
- Vegetarian
- Vegan
- Low saturated fat
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 100 | 330 |
| Protein (g) | 7 | 22 |
| Carbohydrates (g) | 12 | 39 |
| Fibre (g) | 1 | 3 |
| Sugars (g) | 4 | 13 |
| Fat (g) | 3.5 | 10 |
| Saturated Fat (g) | 1 | 3.5 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 0 | 0 |
| Sodium (mg) | 110 | 340 |
| Potassium (mg) | 125 | 400 |
| Phosphorus (mg) | 75 | 225 |
| Calcium (mg) | 40 | 125 |
| Iron (mg) | 1 | 3.5 |
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