Description
Ingredients
Beef, Water, Cooked rice (water, rice, sunflower oil), Carrots, Turnips, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Tomato paste, Celery, Modified starch (corn, tapioca or potato), Onions, Brown sugar, Green peppers, Red peppers, Salt, Canola oil, Yeast extract (yeast extract, natural flavor, salt), Yeast extract, Dehydrated garlic, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Cayenne pepper, Spices.
Allergens
Made without common allergens
Diet Coding
- Low calorie
- Low fat
- Source of fibre
- Low saturated fat
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 80 | 230 |
| Protein (g) | 7 | 18 |
| Carbohydrates (g) | 9 | 26 |
| Fibre (g) | 1 | 2 |
| Sugars (g) | 2 | 7 |
| Fat (g) | 2 | 6 |
| Saturated Fat (g) | 0.5 | 2 |
| Trans Fat (g) | 0.1 | 0.2 |
| Cholesterol (mg) | 15 | 40 |
| Sodium (mg) | 270 | 740 |
| Potassium (mg) | 175 | 450 |
| Phosphorus (mg) | 50 | 175 |
| Calcium (mg) | 20 | 50 |
| Iron (mg) | 0.75 | 2 |
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