Description
Ingredients
Water, Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Crushed tomatoes (tomatoes, salt, citric acid), Green beans, Wax beans, Carrots, Mozzarella cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Onions, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Spices.
Allergens
- Milk
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 320 |
| Protein (g) | 15 |
| Carbohydrates (g) | 48 |
| Fibre (g) | 7 |
| Sugars (g) | 7 |
| Fat (g) | 7 |
| Saturated Fat (g) | 3.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 600 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 225 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 225 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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