Description
Ingredients
Carrots, Water, Lean ground beef, Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Crushed tomatoes (tomatoes, salt, citric acid), Carrots, Onions, Leeks, Modified starch (corn, tapioca or potato), Beef bouillon (corn syrup solids, salt, corn starch, flavour, caramel colour, onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Canola oil, Sugar, Salt, Xanthan gum, Spices.
Allergens
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 330 |
| Protein (g) | 17 |
| Carbohydrates (g) | 44 |
| Fibre (g) | 6 |
| Sugars (g) | 9 |
| Fat (g) | 10 |
| Saturated Fat (g) | 3 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 30 |
| Sodium (mg) | 580 |
| Potassium (mg) | 600 |
| Phosphorus (mg) | 200 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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