Description
Ingredients
Cooked chicken thigh (chicken, canola oil, seasonings), Mixed vegetables (green beans, peas, carrots, corn), Water, French fries (potatoes, canola oil, salt, disodium dihydrogen pyrophosphate, colour (caramel colour, annatto extract, turmeric), dextrose), Tomato juice (tomato juice, salt), Modified starch (corn, tapioca or potato), Chicken fat (chicken fat, natural flavouring), Crushed tomatoes (tomatoes, salt, citric acid), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, water, salt, caramel colour, sugar, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavours (soy), flavour, dimethyl silicone), Sugar, Vinegar, Salt, Canola oil, Xanthan gum, Yeast extract, Paprika, Onion powder, Garlic powder, Spices.
Allergens
- Fish
- Soy
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 280 |
| Protein (g) | 21 |
| Carbohydrates (g) | 25 |
| Fibre (g) | 3 |
| Sugars (g) | 4 |
| Fat (g) | 9 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 75 |
| Sodium (mg) | 410 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 40 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2 |
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