Description
Ingredients
Cooked pork bbq cutlettes (pork, water, tomato paste, sugar, glucose-fructose, salt, glucose, molasses, spices, vinegar, smoke flavour, modified corn starch, flavour, horseradish powder, caramel, corn syrup solids, garlic powder, palm oil, tamarind, spice extracts, onion powder, fermented wheat, sodium benzoate, soybeans, pectin, xanthan gum, maltodextrin), Butternut squash, Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Water, Tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), Onions, Sugars (molasses, brown sugar), Red peppers, Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, water, salt, caramel colour, sugar, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavours (soy), flavour, dimethyl silicone), Canola oil, Modified starch (corn, tapioca or potato), Salt, Xanthan gum, Caramel colour (sulphites), Garlic powder, Smoke seasoning (dextrose, salt, natural smoke aroma), Paprika, Mustard powder,Chili powder (spices, salt, herbs, garlic), Parsley flakes, Spices.
Allergens
- Mustard
- Fish
- Soy
Diet Coding
- Potassium controlled
- Phosphorus controlled
- High source of fibre
- CarbControl™
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 410 |
| Protein (g) | 16 |
| Carbohydrates (g) | 45 |
| Fibre (g) | 4 |
| Sugars (g) | 17 |
| Fat (g) | 20 |
| Saturated Fat (g) | 5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 55 |
| Sodium (mg) | 810 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 75 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2 |
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