Description
Ingredients
Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Onions, Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Tomato paste, Pasta (durum wheat semolina, egg white powder (egg whites, baker s yeast, citric acid), niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Spinach, Modified starch (corn, tapioca or potato), Canola oil, Salt, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Chili powder (spices, salt, herbs, garlic).
Allergens
- Eggs
Diet Coding
- Low fat
- Source of fibre
- Vegetarian
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 80 |
| Protein (g) | 3 |
| Carbohydrates (g) | 15 |
| Fibre (g) | 3 |
| Sugars (g) | 2 |
| Fat (g) | 1.5 |
| Saturated Fat (g) | 0.2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 210 |
| Potassium (mg) | 225 |
| Phosphorus (mg) | 50 |
| Vitamin A (RE) | 50 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 5 |
| Iron (mg) | 1 |
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