Description
Ingredients
Meatloaf (beef, water, textured vegetable protein, sugars (fructose, corn syrup solids, corn maltodextrin, dextrose), toasted wheat crumbs, onion powder, beef flavour, tomato powder, garlic powder, spice, salt, yeast extract, Soy sauce powder, citric acid, modified corn starch, vinegar), Red skin potatoes (red skin potatoes, sodium acid pyrophosphate), Mixed vegetables (green beans, peas, carrots, corn), Water, Crushed tomatoes (tomatoes, salt, citric acid), Onions, Modified starch (corn, tapioca or potato), Canola oil, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Xanthan gum, Salt, Spices.
Allergens
- Soy
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 350 |
| Protein (g) | 23 |
| Carbohydrates (g) | 32 |
| Fibre (g) | 6 |
| Sugars (g) | 8 |
| Fat (g) | 15 |
| Saturated Fat (g) | 5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 60 |
| Sodium (mg) | 450 |
| Potassium (mg) | 700 |
| Phosphorus (mg) | 200 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 100 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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