Description
Ingredients
Water, Beef liver, Vegetable blend (peas, carrots), Onions, Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Canola oil, Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, dehydrated vegetables (onions, garlic), caramel colour, sugar, corn syrup solids, modified palm and palm kernel oils, citric acid, yeast extract, flavour), Caramel colour (sulphites), Salt, Xanthan gum, Spices.
Allergens
- Milk
- Soy
- Sulphites
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 270 |
| Protein (g) | 19 |
| Carbohydrates (g) | 27 |
| Fibre (g) | 5 |
| Sugars (g) | 5 |
| Fat (g) | 10 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 720 |
| Potassium (mg) | 650 |
| Phosphorus (mg) | 350 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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