Description
Ingredients
Cooked rice (water, rice, sunflower oil), Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Water, Turnips, Peas, Concentrated lemon juice, Onions, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Red wine vinegar (sulphites), Salt, Xanthan gum, Paprika, Herbs, Spices.
Allergens
- Sulphites
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 280 |
| Protein (g) | 23 |
| Carbohydrates (g) | 39 |
| Fibre (g) | 4 |
| Sugars (g) | 5 |
| Fat (g) | 3 |
| Saturated Fat (g) | 0.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 50 |
| Sodium (mg) | 440 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 50 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 20 |
| Iron (mg) | 1.5 |
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