Description
Ingredients
Vegetable blend (peas, carrots), Haddock (haddock, water, sodium phosphate (to retain moisture)), Water, Rice, Sauteed onions (onions, rapseed oil), Canola oil, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Tomato paste, Salt, Turmeric, Spices.
Allergens
- Fish
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 240 |
| Protein (g) | 20 |
| Carbohydrates (g) | 36 |
| Fibre (g) | 5 |
| Sugars (g) | 6 |
| Fat (g) | 3.5 |
| Saturated Fat (g) | 0.4 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 45 |
| Sodium (mg) | 570 |
| Potassium (mg) | 550 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 500 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 13 |
| Iron (mg) | 1.75 |
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