Description
Ingredients
Water, 2% Milk, Wheatlets, Sugar, Salt, Xanthan Gum.
Allergens
- Milk
Diet Coding
- Low sodium
- Low fat
- Vegetarian
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 100 |
| Protein (g) | 3 |
| Carbohydrates (g) | 21 |
| Fibre (g) | 1 |
| Sugars (g) | 11 |
| Fat (g) | 0.5 |
| Saturated Fat (g) | 0 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 160 |
| Potassium (mg) | 110 |
| Phosphorus (mg) | 75 |
| Vitamin A (RE) | 20 |
| Calcium (mg) | 165 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.8 |
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