Description
Ingredients
Beef, Water, Butternut squash, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Carrots, Onions, Modified starch (corn, tapioca or potato), Canola oil, Salt, Xanthan gum, Spices.
Allergens
- Milk
- Sulphites
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 270 |
| Protein (g) | 27 |
| Carbohydrates (g) | 31 |
| Fibre (g) | 4 |
| Sugars (g) | 4 |
| Fat (g) | 5 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 60 |
| Sodium (mg) | 480 |
| Potassium (mg) | 900 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 100 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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