Description
Ingredients
Cooked seasoned chicken breast (chicken, water, modified tapioca starch, sodium phosphate), Vegetable blend (peas, carrots, wax beans, pearl onions), Cooked rice (water, rice, sunflower oil), Water, Sugars (honey, molasses, brown sugar), Carrots, Tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), Onions, Red peppers, Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, water, salt, caramel colour, sugar, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavours (soy), flavour, dimethyl silicone), Canola oil, Modified starch (corn, tapioca or potato), Salt, Xanthan gum, Caramel colour (sulphites), Mustard powder, Garlic powder, Paprika, Onion powder, Smoke seasoning (dextrose, salt, natural smoke aroma), Chili powder (spices, salt, herbs, garlic).
Allergens
- Mustard
- Fish
- Soy
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 340 |
| Protein (g) | 28 |
| Carbohydrates (g) | 49 |
| Fibre (g) | 3 |
| Sugars (g) | 27 |
| Fat (g) | 4.5 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 85 |
| Sodium (mg) | 390 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 1 |
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