Description
Ingredients
Water, Vegetable blend (green beans, orange carrots, yellow carrots), Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Vegetable blend (red, green and yellow peppers, onions), Crushed tomatoes (tomatoes, salt, citric acid), White wine (sulphites), Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Canola oil, Modified starch (corn, tapioca or potato), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Xanthan gum, Yeast extract, Paprika, Spices.
Allergens
- Sulphites
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 300 |
| Protein (g) | 23 |
| Carbohydrates (g) | 44 |
| Fibre (g) | 6 |
| Sugars (g) | 6 |
| Fat (g) | 4.5 |
| Saturated Fat (g) | 0.7 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 45 |
| Sodium (mg) | 400 |
| Potassium (mg) | 550 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
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