Description
Ingredients
Peas, Basmati rice, Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Water, Onions, Carrots, Red peppers, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Canola oil, Currants, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola), Salt, Curry powder, herbs, salt, garlic), Chili powder (spices, salt, herbs, garlic), Turmeric, Herb, Spices.
Allergens
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 290 |
| Protein (g) | 21 |
| Carbohydrates (g) | 41 |
| Fibre (g) | 6 |
| Sugars (g) | 8 |
| Fat (g) | 5 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 450 |
| Potassium (mg) | 750 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 150 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 26 |
| Iron (mg) | 2.5 |
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