Description
Ingredients
Cooked rice (rice, water, vegetable oil ( sun flower)), Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Water, Mushrooms, Carrots, Onions, Parsnips, turnips, Canola oil, Modified starch, Unsalted butter, Chicken seasoning (salt, chicken, chicken fat (rosemary extract), rice flour, cane sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Garlic (water, garlic, canola oil, citric acid), Xanthan gum, Caramel colour (sulphites), Onion powder, Garlic powder, Poultry seasoning, Yeast extract, Salt, Spices.
Allergens
- Milk
Diet Coding
- Low calorie
- Low fat
- Source of fibre
- Low saturated fat
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 100 | 260 |
| Protein (g) | 7 | 19 |
| Carbohydrates (g) | 13 | 35 |
| Fibre (g) | 1 | 2 |
| Sugars (g) | 1 | 2 |
| Fat (g) | 1.5 | 4.5 |
| Saturated Fat (g) | 0.5 | 1.5 |
| Trans Fat (g) | 0 | 0.1 |
| Cholesterol (mg) | 20 | 45 |
| Sodium (mg) | 160 | 410 |
| Potassium (mg) | 150 | 400 |
| Phosphorus (mg) | 100 | 225 |
| Calcium (mg) | 10 | 30 |
| Iron (mg) | 0.2 | 0.5 |
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