Description
Ingredients
Water, Beef, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Onions, Potatoes, Carrots, Peas, Tomato paste (tomatoes, citric acid), Modified corn starch, Celery, Beef seasoning (corn syrup solids, salt, corn starch, flavour, caramel colour, dehydrated onions, vegetable oil (canola, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Salt, Garlic powder, Bay leaves, Black pepper.
Allergens
Diet Coding
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 80 |
| Protein (g) | 4 |
| Carbohydrates (g) | 10 |
| Fibre (g) | 1 |
| Sugars (g) | 2 |
| Fat (g) | 2.5 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0.2 |
| Cholesterol (mg) | 10 |
| Sodium (mg) | 360 |
| Potassium (mg) | 200 |
| Phosphorus (mg) | 50 |
| Vitamin A (RE) | 43.8 |
| Calcium (mg) | 30 |
| Vitamin C (mg) | 1.4 |
| Iron (mg) | 0.75 |
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