Description
Ingredients
Peas, Cooked rice (water, rice, sunflower oil), Roast beef (beef, water, salt, dextrose), Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onions, Carrots, Canola oil, White rice flour, Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Salt, Gelatin, Spices.
Allergens
- Soy
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 260 |
| Protein (g) | 21 |
| Carbohydrates (g) | 31 |
| Fibre (g) | 4 |
| Sugars (g) | 4 |
| Fat (g) | 4.5 |
| Saturated Fat (g) | 1.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 420 |
| Potassium (mg) | 450 |
| Phosphorus (mg) | 250 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 30 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 3 |
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