Description
Ingredients
Green beans, Cooked rice (water, rice, sunflower oil), beef, Water, Crushed tomatoes (tomatoes, salt, citric acid), Onions, Modified starch (corn, tapioca or potato), Carrots, Green peppers, Red peppers, Canola oil, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Ginger in vegetable oil (canola), Garlic (dehydrated garlic, water, canola oil, citric acid), Curry (spices), Salt, Xanthan gum, Cayenne pepper, Herb, Spice.
Allergens
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- Phosphorus controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 270 |
| Protein (g) | 18 |
| Carbohydrates (g) | 32 |
| Fibre (g) | 3 |
| Sugars (g) | 3 |
| Fat (g) | 7 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0.1 |
| Cholesterol (mg) | 30 |
| Sodium (mg) | 480 |
| Potassium (mg) | 450 |
| Phosphorus (mg) | 175 |
| Vitamin A (RE) | 50 |
| Calcium (mg) | 50 |
| Vitamin C (mg) | 18 |
| Iron (mg) | 2.5 |
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