Description
Ingredients
Water, 2% Milk, Wheatlets, Sugar, Salt, Xanthan Gum.
Allergens
- Milk
Diet Coding
- Low sodium
- Low fat
- Vegetarian
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
Nutrition | Per Serving |
---|---|
Calories (kcal) | 100 |
Protein (g) | 3 |
Carbohydrates (g) | 21 |
Fibre (g) | 1 |
Sugars (g) | 11 |
Fat (g) | 0.5 |
Saturated Fat (g) | 0 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 160 |
Potassium (mg) | 110 |
Phosphorus (mg) | 75 |
Vitamin A (RE) | 20 |
Calcium (mg) | 165 |
Vitamin C (mg) | 0 |
Iron (mg) | 2.8 |
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