Description
Ingredients
Lasagna roll (ricotta (pasteurized milk and whey, bacterial culture, salt, citric acid), liquid whole eggs, toasted wheat crumbs, salt, garlic powder, onion powder, pasta (durum wheat semolina (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid)), water), peas, corn, water, mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), green peppers, red peppers, crushed tomatoes (tomatoes, salt, citric acid), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), zucchini, mushrooms, onions, modified starch (corn, tapioca or potato), canola oil, salt, garlic (dehydrated garlic, water, canola oil, citric acid), sugar, xanthan gum, spices.
Allergens
- Eggs
- Milk
Diet Coding
- Low calorie
- Vegetarian
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 390 |
| Protein (g) | 21 |
| Carbohydrates (g) | 49 |
| Fibre (g) | 6 |
| Sugars (g) | 10 |
| Fat (g) | 14 |
| Saturated Fat (g) | 7 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 60 |
| Sodium (mg) | 700 |
| Potassium (mg) | 500 |
| Phosphorus (mg) | 300 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 300 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 2.5 |
Reviews
There are no reviews yet.