Description
Ingredients
Vegetable blend (peas, carrots, wax beans, pearl onions), Beef, Mushrooms, Water, Pie top (enriched wheat flour, shortening (canola oil, palm oil and modified palm kernel oil), water, sugars (dextrose), salt, wheat starch, soy lecithin, baking soda, calcium propionate, soybean oil, sodium metabisulphite), Onions, Modified starch (corn, tapioca or potato), Canola oil, Beef bouillon (corn syrup solids, salt, corn starch, flavour, caramel colour, onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, water, salt, caramel colour, sugar, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavours (soy), flavour, dimethyl silicone), Flavour (flavour, salt, yeast extract), Salt, Xanthan gum, Caramel colour (sulphites), Onion powder, Spices.
Allergens
- Fish
- Soy
- Sulphites
Diet Coding
- Low calorie
- Low saturated fat
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories (kcal) | 420 |
| Protein (g) | 32 |
| Carbohydrates (g) | 37 |
| Fibre (g) | 6 |
| Sugars (g) | 8 |
| Fat (g) | 16 |
| Saturated Fat (g) | 3.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 65 |
| Sodium (mg) | 720 |
| Potassium (mg) | 800 |
| Phosphorus (mg) | 400 |
| Vitamin A (RE) | 0 |
| Calcium (mg) | 75 |
| Vitamin C (mg) | 0 |
| Iron (mg) | 4.5 |
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