Description
Ingredients
Cooked rice (rice, water, vegetable oil (sunflower)), Vegetable blend (peas, carrots), Shrimp (shrimp, water, salt, sodium phosphate, sulphiting agents), Water, Crushed tomatoes (tomatoes, salt, citric acid), Vegetable blend (red, green and yellow peppers, onions), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Basil, Salt, Modified starch (corn, tapioca or potato), Xanthan gum, Black pepper.
Allergens
- Shellfish
- Sulphites
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Source of fibre
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories (kcal) | 80 | 260 |
| Protein (g) | 6 | 19 |
| Carbohydrates (g) | 13 | 41 |
| Fibre (g) | 1 | 4 |
| Sugars (g) | 2 | 6 |
| Fat (g) | 0.5 | 2 |
| Saturated Fat (g) | 0.1 | 0.2 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 30 | 100 |
| Sodium (mg) | 125 | 380 |
| Potassium (mg) | 125 | 400 |
| Phosphorus (mg) | 100 | 300 |
| Calcium (mg) | 20 | 75 |
| Iron (mg) | 0.5 | 1.75 |
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